The human population grows day to day and so does food necessities which is the reason why it becomes necessary to remove to greater benefit from the harvests using the ways that are considered more effective (useful poisons). These, calls BIOCIDAS (chemical products, pest control poisons, herbs poisons, defoliant, insecticide, etc.) destroy great part of the living forms of nature since they are absorbed not only by the by the plagues or insects but also the remaining of such products stay in the ground for years or even decades contaminating plants, fruits, land, modifying humus, grass, they are also accumulated in the animal fat therefore get passed to men. The rainwater drags the used plaguicidas in the field and to the homes, to the streams, rivers, seas, etc. This way the toxic product not only stays in the ground, the water, or the air (ecosystems) but also producing terrible consequences on the nourishing chain. The human health is affected by the contamination of this type of products via ingestion, penetration by the skin or inhalation deteriorating the respiratory system, the nervous system, the reproductive system and even the immunological system.

All the ecological products aim to prioritize the forces of nature in such a way that it doesn´t harm nor affect the habitat among the alive beings. Thus an ecological product must generate a natural method of regulation and control, and it does not have to put in danger the life and the physical integrity of the person who uses the product, it does not have to contain toxic ingredients nor to transmit risks of toxicity that can be, sometimes irreversible for the human health (risks that can become highly expensive). In addition an ecological product well conceived must be degraded without leaving harmful signs in earth, water, air, animal and/or vegetable life, protecting therefore the human life.